The Point Restaurant
Serving dinner to the public Thursday – Saturday 5:30-9pm.
call about special holiday hours
Richard Dagenais on piano every Friday and Saturday evening, great food in a beautiful atmosphere.
First Thursday of every month Wanda Houston and friends with swingin’ jazz over dinner.
Soup Du Jour - Fresh seasonal home-made soup. Inquire with your server – 8,9
Portobello & Chèvre Plate - Served with flatbread triangles -7
Whole Roasted Garlic Plate - With black olive tapanade, local cheese, roasted red peppers served with herbed crostini – 9
Imported Baked Brie Plate - With seasonal fruit and red pepper jelly – 10
House Salad – Fresh greens, shaved Parmesean and lemon vinaigrette – 7
Caesar Salad - Romaine with house-made caesar dressing – 9/ family size - 15
Terry’s Old Fashioned Meatloaf – 100% organic ground sirloin meatloaf with mushroom gravy and garlic mashed potato – 20
Grilled Beef Tenderloin – with mushroom demi and garlic mashed potato – 30
Herb Stuffed Trout – oven roasted whole trout stuffed with lemon & thyme, served with horseradish and walnut creme fraiche – 23
Chicken Francaise – pan sauteed breast with spinach and burre blanc – 22
Pork Tenderloin Medallions - with cranberry orange chutney and herbed mashed potato - 22
Swai Fillet – Vietnamese white fish lightly breaded and pan sauteed with sesty lime creme fraiche – 19
Thornewood Burger - fresh, local ground sirloin with lettuce, onion & pickle served with hand-cut fries – 12, add blue cheese -2, bacon or mushrooms – 1 each
Pasta Primavera - Home-made pasta primavera with seasonal vegetables – 17, add chicken breast – 4
Nightly specials offered, we source mainly local and organic ingredients.
This is what our guests have to say…
K. Stepp ~“Wonderful food, music and serenity – A great place to unwind!”
L. Tracey ~ “Fantastic”
L. Vumbacco ~ “An exceptional experience!”